Household and noodle machine, small and surface equipment, small footprint, low power consumption, suitable for families, bakeries and other places use. According to the species and the machine can be divided into vacuum and surface machines and non-vacuum and surface machines, vacuum and surface machines are analog vacuum, gluten network formation, protein structure is balanced, tension is far superior to other shapes and surfaces and surfaces effect. Smooth texture, high transparency, good elasticity. Household and noodle machine can be divided into horizontal, vertical, uniaxial, biaxial, axle, etc. depending on the style. Vertical Dough machine with good sealing performance, no run, run, drip phenomenon, easy to clean. Mixing the dough under a horizontal dough mixer vacuum, loose surface, internal uniform, high gluten dough, elastic, made out of dough transparency, not bonded, smooth texture (Tel 15153657110